I liked the theory of the Instant Pot, but had my doubts about throwing everything in for a one-pot meal.

I tried it tonight…and it worked!

IMG_20171212_175524
The brown rice looks like curly noodles in this photo.  But, it’s brown basmati rice, which cooked to perfection.  Nothing was overcooked; the scallions are even still green.
No Worry Curry

[curried chicken and brown rice in the Instant Pot]

Serves 6-8

7 cups chicken stock

2-3 cups cooked chicken, chopped

3 ½ cups brown rice

4-6 finely sliced scallions (green onions)

1 cup carrot matchsticks

1-2 Tablespoons curry powder

1 T garlic granules

2 Tablespoons coconut oil

Salt and pepper to taste

  1. Combine all in Instant Pot and stir.
  2. Cook on high pressure cooker set for 6 minutes.
  3. Allow 20 + minutes for the entire pressurizing, cooking and venting process.

© Lisa M. Luciano

 

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